Roasted Red Pepper and Pesto Panini

Difficulty: Super Easy
Speed: Super Fast



INGREDIENTS:
2 slices of good, crusty bread (I really like La Brea Bakery's rosemary or roasted garlic)
1/2 or 1 roasted red bell pepper, from a jar or roasted yourself
2 tomato slices
1 T pesto
2 T ricotta
spinach
salt and pepper to taste



1. Heat slightly greased panini grill (or any grilling pan, for that matter).

2. Spread ricotta on one slice of bread and pesto on the other. Add red pepper, tomato, spinach, and salt and pepper to taste.

3. Grill both sides of the sandwich until bread is toasted and brown and eat while still hot.



Serves 1 (serving size: 1 sandwich)

NUTRITIONAL INFO (per serving):
436 calories
14 g fat
700 mg sodium
14 g protein